As a successful event planner himself, it was an honour for us when Kenneth approached us to assist with the planning of his wedding. Working closely together with his team, we started with the wedding concept, followed by the details and logistics of all matters small and large.
26 January 2014
Where Shangri-la Hotel, Kuala Lumpur
Food 9 course chinese, 24ft dessert bar
No. of Guests 250
Photographer Edmund Tham, E-Gallery